Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding.
I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, ...
Awesome dessert! Friends went crazy for it!! I used strawberries and blueberries for a festive 4th of july effect instead of what was on the recipe. They were begging to bring the leftovers h...
I followed the recipe exactly but also made my own whipped cream. The recipe says 12 servings but I can assure you it fed more than twelve. This was a hit at a family party.
I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer the angel food cake pieces then the pudding layer, then the fruit. A trifle bowl makes the layers s...
Excellent recipe! I followed the recipe precisely other than I made my own whipped cream. Very cool, fresh and great. Thank you!
I made this for mother's day and it was a huge hit! adults and kids alike were dying for seconds. I used strawberries,blueberries,blackberries,rasberrys and kiwi's. i skipped out on the peaches ...
Easy, delicious. Great summer recipe. I found after it sat in the fridge for a day or so, it was even better as the cake blends into the cream!