Tangy Horseradish Tomato Sauce For Meatballs

Tangy Horseradish Tomato Sauce For Meatballs

6
smitty 136

"I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf."
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Ingredients

3 h 5 m servings 119 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks

Most helpful critical review

The slow cooker made it a breeze, no standing round stirring the pot. Great flavor of the sauce.

i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks

Totally unique recipe. Really enjoyed this zesty sauce for a change of pace. I was expecting it to be fairly spicy hot but it was not. Loved the subtle flavor of the horseradish. I made as writt...

The slow cooker made it a breeze, no standing round stirring the pot. Great flavor of the sauce.

I MADE THESE TONIGHT.WAS SO EXCITED TO TRY SOMETHING DIFFERENT,WAS A FAIL IN OUR HOUSE. MADE EXACTLY AS SAID.NEXT MEATBALL RECIPE , ILL JUST STICK WITH REGULAR SAUCE.

I omitted the tapioca and used a lot less water. Didn't have tomato soup, so I substituted tomato paste and a small bit of water. I also used Seasoned and Smooth V8. Flavours were great! Got lot...

4 stars for originality and flavor. This is more reminiscent of a trendy sunday brunch than Sunday dinner at Nonna's- if you're expecting an old fashioned italian "gravy" for your "maccheronies"...