Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simp...
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a s...
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening