Marzetti® Ultimate Roasted Potatoes and Onions

Marzetti® Ultimate Roasted Potatoes and Onions

13

"Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing."
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Ingredients

37 m servings 342 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
  2. Arrange potatoes and onions on a platter and toss with Marzetti(R) Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.

Footnotes

  • All content (C) 2011 T. Marzetti Company. All rights reserved.

Reviews

13
  1. 21 Ratings

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Most helpful positive review

I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used t...

Most helpful critical review

The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time.

I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used t...

The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time.

Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled Italian seasoning on the mixture. Will certainly make again.

I may have cut my potatoes up too small because I thought they were a bit too soft. I also cooked them twice as long as the recommended time. All the flavors mixed together were fabulous! I ...

I used regular sized potatoes cut into french fry-sized pieces and roasted a bit longer, as suggested by others. Also, I used my homemade blue cheese dressing (blue cheese crumbles, yoghurt, se...

Very good. I used crumbled gonzola cheese instead of blue cheese over the top at the end it was just as good

Needs to cook longer than the recipe states

I really liked this recipe. I probably shouldn't rate it as I didn't use the specific ingrediants but it just goes to show that the recipe is versatile. I used plain potatoes and white onion. ...

My review is probably not 100% fair because I left out the onions and parsley and chives, because I was looking for a recipe just to use up some fingerling potatoes I had and roasting them then ...