Based on a 2,000 calorie dietSee full nutrition
THis is exactly like we have been making in our family for generations~~I used to make this at a complex where I cooked profesionally...always a lovely surprize..people love it :)
So long since I have had this pie or even heard of it. This is a great recipe and, like another reviewer mentioned, prefer it with a regular pie crust. When whipping egg white adding a pinch ...
Delicious and beautiful! I think I would make this with a regular pie crust next time because it was a bit sweeter than I'd like, but overall it turned out lovely. I did use a different mering...
The custard was awesome but never, never put a merangue under a broiler.....it will cook too quickly and burn the tips then come out all shriveled when it cools.
Was my first attempt at this pie.... it was OK but waaaay too much sugar in the custard . If we make it again will reduce sugar to 1/4 cup
Very good, made this for the 1st time ever. Easy to follow instructions & tastes just like I remembered from 20 yrs. ago. Didn't change a thing.
Great recipe, thankyou. I'm Aussie but I make this for my Ukranian-Canadian stepfather - he loves it. Its his birthday today and he likes this as a birthday cake lol so I'm checking out recipes ...