Based on a 2,000 calorie dietSee full nutrition
THis is exactly like we have been making in our family for generations~~I used to make this at a complex where I cooked profesionally...always a lovely surprize..people love it :)
So long since I have had this pie or even heard of it. This is a great recipe and, like another reviewer mentioned, prefer it with a regular pie crust. When whipping egg white adding a pinch ...
Delicious and beautiful! I think I would make this with a regular pie crust next time because it was a bit sweeter than I'd like, but overall it turned out lovely. I did use a different mering...
The custard was awesome but never, never put a merangue under a broiler.....it will cook too quickly and burn the tips then come out all shriveled when it cools.
this is my husband's favourite pie, and he loves it. The only change I made was that I did not put cinnamon in the custard. The cinnamon in the crust gives enough flavor. This is a great recipe
Just came out of the oven and waiting for it to cool. The custard is lovely, but I would reduce the amount of butter in the crust. It was too much and would reduce it by half. Will try again w...
Was my first attempt at this pie.... it was OK but waaaay too much sugar in the custard . If we make it again will reduce sugar to 1/4 cup