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Cheater's Apple Strudel

Melody Couture

"Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!"
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50 m servings 474 cals
Original recipe yields 8 servings


  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
  2. On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
  3. Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
  4. Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.


  • The nutrition data for this recipe includes the full amount of the flour used for dusting. The actual amount of the flour consumed will vary.

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Read all reviews 16
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Absolutely fantastic! I loved it! The taste of the puff pastry is so light and flaky, and the inside of apples/cinnamon, etc., made for a very tasty strudel. I have never made a strudel befor...

Fantastic! Very easy to make with lots of flavour. I did not have the nuts so I doubled the butterscotch chips. There were too many apples though and I will cut them down next time to about 3.

Fantastic "cheaters" recipe! I agree with the first user that 6 apples were wayyy too much. I used around 3, although a lot of the "juice" leaked out and led to a slightly less ideal pastry to a...

This is a good basic recipe for quick strudel. My family enjoyed it and it didn't take the whole day to make! I made the recipe as written but used caramel ice cream syrup instead of the butters...

Lost this recipe, many moons ago, which my family so enjoyed. Thanks for posting it... what a gift. This may be "Cheater's" Apple Strudel, but it tastes like Non-cheaters!. It's a fantastic, ...

I loved this quick and simple recipe. I forgot to put the sugar on the top of the strudel, so I made an almond glaze and drizzled that on top instead. It was a nice touch. ....Stir together 1...

This strudel is totally awesome. I made half of the amount. Sprinkled a bit of flour with my apples so that the juice will thicken while baking. I didn't have any chips or almonds unfortunately....

Very easy to make, not to sweet and everyone loved it.

I will definitely be making this Strudel again. It is so much easier to use the frozen, (defrosted) sheets. The only change I suggest is rolling out the defrosted dough thinner rather than just ...