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Slow Cooker Ribs


"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"
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8 h 10 m servings 455 cals
Original recipe yields 6 servings


  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1819 mg
  • 73%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.


  • Cook's Note:
  • This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 108
  1. 138 Ratings

Most helpful positive review

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...

Most helpful critical review

I can't say I was impressed. It didn't taste like ribs, but more of an asian style food. I prefer more of a bbq taste on ribs. Also, the sauce was too thin in my opinion

Most helpful
Most positive
Least positive

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for ab...

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm ...

Absolutely dee-lish! We were away most of the day, and it the smell when we walked through the door was heavenly!

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though, they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours, I d...

Very tasty. Top recipe. Thanks so much.

holy buckets! one of the few recipes I have scanned the reviews and decided to make as it without changing anything (and yes, I believe we should only rate the recipe as is not on a bazillion ch...

pretty good!