Tuesday Night Quick Salad

Tuesday Night Quick Salad

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"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."
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10 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.



All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo...

This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!

This was pretty good. I do prefer more "stuff" in my salad though, so next time I will add mushrooms, cucumber, etc.

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