Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I've never rated a recipe first!!! Well wouldn't ya know - I changed it - only because I don't eat regular potatoes unless their mashed with gravy on special Holidays!?! But I do serve sweet pot...
Yogurt with Baked Potato? Never tried it! But I will now, this sounds really good! :D
Delicious! I made a few changes - I used a medium potato, doubled the mushrooms and onions, and used plain greek yogurt (more like sour cream in taste and texture, but really healthy)! Also, 10 ...
wow glad im not only one who has made this lol. Big hit with my aunt only difference was used sour cream not yogurt. With or without salt still really good.
Yummy!! This was perfect! I did just go ahead and microwave it the whole time...I didn't want to heat up my house with the oven. Yogurt is such a good substitute for sour cream!!!
I've added other veges, like corn, peas,, or whatever's leftover in the fridge. Baked potatoes are so versatile and this recipe can be a model for all kinds of additions. I particularly like th...