Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Light, fresh and quite elegant. I decreased the oil in the vinaigrette to 1/4 cup...and the sugar to 1/2 t. Then I used just enough oil in the pan to lightly coat the pan for frying. This could...
My first try ever making crab cakes. These are delicious. What a nice bit of heat from the ginger, cayenne and jalapeno. I struggled with the cooking process but that's inexperience. Used 2...