The Perfect Cinnamon Roll Icing

The Perfect Cinnamon Roll Icing

 Made  times
Cara M. 11

"After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!"
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Ingredients

10 m servings 69 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Footnotes

  • Cook's Note:
  • If your cream cheese and butter are cold, it won't cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.

Reviews

172
  1. 225 Ratings

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Most helpful positive review

I made the recipe exactly as stated. It came out perfect. For me, it covered 12 rolls, not 24. I did use buttermilk in the icing only because I had a touch left that I had to use. This was just ...

Most helpful critical review

I like icicing which is fluffy and less thin. This icinig is not creamy but almost the consistency of gloss. I would decrease the liquid next time and also use a little less butter.

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I made the recipe exactly as stated. It came out perfect. For me, it covered 12 rolls, not 24. I did use buttermilk in the icing only because I had a touch left that I had to use. This was just ...

Wonderful cinnamon roll icing! It's easy to make and so good you could eat it all by itself. I used a 3 oz. pkg. of cream cheese and decreased the amount of butter a bit. Since I only had skim m...

This is my recipe - just a note, it will cover 24 tiny rolls or 12 large (like the ones frome the mall). I guess that got left out of the description! Thanks for all who try this - it took a l...

This one's a plate licker!!! It is absolutely delicious! I followed the recipe, except that I left out the milk and salt. It made the icing a little thicker, which we like. That allowed the ici...

i tried this recipe to go with some cinnamon rolls i was baking to bring to work. i made the icing while the rolls were rising, and i started to eat the icing by dipping raspberries. i love it! ...

I like icicing which is fluffy and less thin. This icinig is not creamy but almost the consistency of gloss. I would decrease the liquid next time and also use a little less butter.

Perfectly delicious.

Perfect title for the "Perfect Cinnamon Roll Icing". My family loved it. I thought it was delicious! I didn't change a thing! And I still loved it! Perfect!

very good recipe! I only added 5 tablespoons of butter and used 3 oz cream cheese since I just used the whole package. Perfect for cinnamon rolls!!!!!

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