Extra-Yummy Fluffy Pancakes

Extra-Yummy Fluffy Pancakes

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Janice 1

"This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup."
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55 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
  2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.


  1. 175 Ratings

Most helpful positive review

Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...

Most helpful critical review

Sorry to say but mine did not come out fluffy at all not even a little bit. I followed the recipe exactly so I don't know where I went wrong. Also, way too much cinnamon. Both of my kids did ...

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Least positive

Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...

When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as state...

Light and fluffy, the five minute waiting time is really important to remember. They turned out great!

These were outstanding. The family LOVED them. I did a double take when I saw the amount of cinnamon. I ended up only using 1/2 Tbs and that was PLENTY. They turned out a lot fluffier than I tho...

Absolutely extra-yummy and fluffy! I used whole wheat white flour and "soured" milk (milk soured with lemon juice). I did only use a heaping teaspoon of cinnamon only because I didn't want that ...

Very nice, light and fluffy. The flavor was wonderful! I will deff. make these again, they are wonderful!!

very good. I left out the oil and they were still very good. I will try them with apple sauce next time.

I followed the recipe exactly and these were fabulous. Lots of cinnamon and vanilla make these unique and wonderful!

I made these this morning for my husband. They were good. I used 2tsp of Cin. like others suggested and it was still a little too much. Next time I will use less.

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