Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used this recipe. I used seasoning salt and kikomannan sauce instead of other seasoning and served it over rice. It is like a delicious seafood gumbo, very tasty and worth the time it takes to...
Yum - this is good...if you don't have the creole seasonings you can google the brand noted and it gives you the recipe for that seasoning. When I made it it got thick fast add broth iif you wa...
this recipe was amazing. i only changed the amount of butter, i used 4T and it was perfect. i served it with rice because it is similiar to an oyster gumbo.
Not a fan! i love oysters, and I'm sorry to be a hater. My husband didn't seem to mind it, but i could barely eat it. Was way too salty for my preference, and the taste left in my mouth was not ...
My wife and I just finished our second bowl for the evening. This was AWESOME! Served over white rice, I made no changes or alterations other than using red bell pepper simply because that's w...