Savory Breakfast Muffins

Savory Breakfast Muffins

57
Marsha Eibert 2

"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."
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Ingredients

35 m servings 234 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.

Reviews

57
  1. 67 Ratings

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Most helpful positive review

Great muffins. I did some modifications. I replaced the oil with applesauce and cut the sugar in half. Also used chopped ham on hand instead of bacon. Delcious savory muffins. A definite ke...

Most helpful critical review

Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few mods. I'm thinking if I do these again, and I'm sure I will, I'll use more meat and substitute baco...

Great muffins. I did some modifications. I replaced the oil with applesauce and cut the sugar in half. Also used chopped ham on hand instead of bacon. Delcious savory muffins. A definite ke...

These are excellent!!! Mine turned out great--not too dry at all. The only deviation from the original recipe was that I didn't have any wheat germ to add. I just substituted extra flour fo...

My fiance' and I loved this! I substituted turkey bacon, and added some cheddar cheese....yummy! I didn't have any wheat germ on hand, I am wondering how that effects the recipe? Anyone?

I found this recipe after whining about all breakfast foods being sweet. I substituted turkey bacon instead of regular bacon, used 2 packets of Splenda instead of regular sugar, and swapped out...

Thanks for sharing a nice recipe. These were great. I even froze some of them for a quick on the go "breakfast". I can pop one in the microwave for 20 seconds or so, and run out the door with it...

Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few mods. I'm thinking if I do these again, and I'm sure I will, I'll use more meat and substitute baco...

The adults loved this recipe at our Christmas Brunch. It was great and as noted, not a sweet muffin. It worked well with the many sweet coffe cakes we had.

My 5 year old says, "these are so yummy, I just can't stop eating them!" I added cheddar cheese but otherwise stuck to the recipe. I think I will use maple syrup and/or bacon drippings for some ...

This is a great quick savory muffin recipe that could be varied quite easily. Also a great side dish for soup. I did not use salt and used corn kernels instead of creamed corn ( because i didn...