Scalloped Oysters

BlondeJJ 22

"A holiday must at our house! Like an oyster casserole."
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55 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
  3. Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.



I thought it waw a little slimy but it was good.

So good!

Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush

This has become a holiday favorite for my hunny. It's supposed to be mushy, it's like a stuffing dish. I use ritz garlic pepper crackers instead of saltines, you could really use whatever based ...

This was way too bland for me to ever make again.