Chocolate Martinis For Two

Chocolate Martinis For Two

4
HisAnomaly 3

"These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink. It is delicious! I served this with a chocolate-bacon bruschetta."
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Ingredients

5 m servings 323 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.
  2. Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.

Reviews

4

My guests played with the cherries and chocolate as they happily sipped their drinks.

For extra chocolatiness I used chocolate vodka and, since this was to be a "Chocolate Martini for One," I halved the recipe. Also, since I don't like my drinks too strong in the taste of liquor,...

I used Pinnacle Chocolate Whipped vodka and it made a wonderful chocolate martini. I didn’t bother with the cherries.

Loved it! I put a little redi-whip on mine before the cherry. Way better than hubby's dirty martini! :)