Tomato Blue Cheese Soup

Tomato Blue Cheese Soup

12
chrystal 1

"I simply love tomato soup. I also love cheese, so I tried them together. And this is the result."
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Ingredients

40 m servings 264 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
  2. Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour...

Most helpful critical review

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.

It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour...

This soup is super rich, chunky and delicious! For those times when you don't want to worry about calories!

Made a good creamy soup. I added another can of tomatoes as did another reviewer. My only question is this: Blue cheese, cream cheese, milk, heavy craem, then Splenda? What's the point? It' lik...

This was tasty but very cheesy...I tasted it and decided I would prefer a little more tomato flavor so I added a second can of tomatoes. that made it perfect for me thanks for the recipe. I pure...

Okay so it's rich, high in calories, cholesterol, blah blah blah. Make this soup and I promise you won't care a fig about any of that... it's Amazing! A wonderfully delicious comfort food that i...

Delicious! However, don't expect the soup to look like your typical red tomato soup; it's quite pink from all the cream/milk/cream cheese.

I used 6 oz feta instead of 1/4 cup blue cheese and 1/2 cup vitamin D milk instead of the mixture of heavy cream and milk. The soup was easy and quick to make, but a little flavorless. It need...

Good flavor

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.