Honey Baked Lentils

Honey Baked Lentils

sassymom

"This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe."
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Ingredients

1 h 40 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
  4. Bake in the preheated oven until the lentils are tender, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 36
  1. 47 Ratings

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Most helpful positive review

Fanstatic!! Just loved this recipe. I was soo worried about all the water in this recipe. But when the product was done...it really looked like a thick coarse refried beans with a hint of sweetn...

Most helpful critical review

These were ok. Try the baked lentils with cheese from this site!

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Least positive
Newest

Fanstatic!! Just loved this recipe. I was soo worried about all the water in this recipe. But when the product was done...it really looked like a thick coarse refried beans with a hint of sweetn...

DELICIOUS!!! My first time making a meal with lentils. The only ingredient I didn't have was ground ginger. I used a dash of ground cloves instead and it turned out so good. I served the lentils...

These were ok. Try the baked lentils with cheese from this site!

Awesome! I've been looking for recipes that my toddler would like, and this is one of them! Very good for the whole family!

These lentils are awesome. Even my husband loved them and he is not a lentil fan. The only change I made was to decrease the salt from 2 teaspoons to a 1/4 teaspoon. I try to cook low-sodium a...

These were great! I didn't use all of the honey, and I'm glad I didn't it would've been way too much. They had great flavor and made enough for a weeks worth of lunches!

Not Bad! I added a cup of tomato sauce instead of water before I put it in the oven and it ended up tasting like baked beans.

Wow, these are so delicious!

Surprisingly good!

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