Hoisin (but not really) Country Ribs

Hoisin (but not really) Country Ribs

7
megsyintherain 0

"I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 15 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
  2. Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
  3. Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love ribs smothered in all American barbecue sauce just as much as the next person, but sometimes, when I’m home and not getting the best of the best in Memphis (in my opinion) they get kind o...

Most helpful critical review

This recipe was quick and easy to make. The pork was very tender and moist. Unfortunately for our taste we didn't care for the flavor.

I love ribs smothered in all American barbecue sauce just as much as the next person, but sometimes, when I’m home and not getting the best of the best in Memphis (in my opinion) they get kind o...

Saw this early in the morning! Had everything thing but Peanut Oil. Used Veg. Oil. Love It !!!!!! Had unexpected Compamy ! Everyone Fliped!!!!! Thank You For Sharing !!!!! T...

This recipe was quick and easy to make. The pork was very tender and moist. Unfortunately for our taste we didn't care for the flavor.

I made this over night, 9PM - 6AM. This morning I woke up to a very aromatic home. This is a super easy & tasty recipe. I used 2.6 lbs of country style ribs (on sale $1.79/lb) & adjusted the rec...

Very good! I didn't have peanut oil so I used the Smart Balance oil on hand. I agree with another reviewer that browning isn't necessary. I cooked them on high for 4 hours and the bones we're...

This is really good. I added 4 garlic cloves and crushed red pepper flakes. It's yummy over rice.

Good as is, though I suggest removing the meat from the pan and browning a diced onion, to make use of the browned bits left from sauteing. Then, if you want to, you can deglaze with a bit (I th...