Truffle Lovers' Popcorn

Truffle Lovers' Popcorn

Holly 19

"The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack."
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Ingredients

10 m servings 189 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  2. Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Footnotes

  • Cook's Note
  • Popcorn can be topped with shaved truffles for an extra special touch.
  • Editor's Note
  • You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

OMG! We call this "crack corn"...its addicting!

Most helpful critical review

My mixture wouldn't stick to the popcorn. No matter how much mixing/shaking I did, the mixture just sat on the bottom, with the plain, tasteless popcorn on top of it (I picked plain popcorn so i...

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OMG! We call this "crack corn"...its addicting!

I'm always looking for ways to use the truffle oil I have on hand as it's not something I commonly or routinely use. I love the stuff but you can just do so much drizzling. This caught my eye. ...

I tried this over Orville Redenbacher's Natural Buttery Salt & Cracked Pepper popcorn, and it was sublime!! You've really got to like truffle oil for this one; this is a beautiful way to showca...

Mine came out a bit salty, but still tasty. Will make again with less salt.

This recipe is similar to the popcorn that was served at Graham Elliot's restaurant in Chicago. Be sure to use white (not black) truffle oil and a good quality parmesan. Grate it over the popc...

Addictive!!!

Since I don't use packaged popcorn anymore, I popped my organic popcorn as I normally do: take about a fistful of popcorn kernels that comes in a jar & microwave in a deep glass (microwave safe)...

My mixture wouldn't stick to the popcorn. No matter how much mixing/shaking I did, the mixture just sat on the bottom, with the plain, tasteless popcorn on top of it (I picked plain popcorn so i...

The truffle oil/parmesan/parsley mixture clumped together and certainly would not coat the popcorn in any kind of reasonable way.

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