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Cinnamon Heart Popcorn

Cinnamon Heart Popcorn


"A favorite on Valentines Day! From Doreen P."
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40 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.

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Read all reviews 10
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This tasty treat is spectacular. I have made it many times now and am so pleased. I LOVE Red Hots. This popcorn is delicately coated in the cinnamon confection and is a breeze to make. I agr...

This was very good, a great way to use up leftover candy hearts. The other reviewer said she had problems with the length of time baking in the oven along with the pocorn being chewy, I belive t...

The only changes were to use honey instead of corn syrup (didn't have any) and only one cup of the hearts. I thought the flavour of the candies came through well enough this way. I did bake them...

Only used 1/2 cup of butter-couldn't bring myself to use more. I popped almost a cup of kernels for the recipe and it was still very strong tasting. It looks very 'Chirstmasy', too. I will make ...

This is extra yummy! All my kids couldn't keep out of it.

I was so shocked at how much I liked this! My granddaughters loved it, too! I wanted to make something for their swim day, but my store didn't have the regular red hots. I used Hot Tamales, w...

I loved this recipe. I could not find Red Hots so I used 1 1/2 Cups Hard Cinnamon Fire Jolly Ranchers. They worked just fine. I also used just 1/2 Cup butter. Did everything else the same. Can't...

This is a good recipe if you want a really sweet, cinnamon popcorn. I prefer mine to be a little more spicy, but my kids and my husband loved it. I did have it on the stove longer then anticipat...

I just finished my first tester batch of these. I went down to 2 servings (1 cup popcorn) and ended up using almost 2 cups popcorn. I left it cooking at 300 for half hour and they were perfectl...

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