Spinach and Bacon Quiche

Spinach and Bacon Quiche

linda 31

"A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup. "
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50 m servings 506 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  3. Fit the pie crust into a 9-inch pie dish, and set aside.
  4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  5. Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.


  • Cook's Notes
  • I don't use all the spinach, green onions, bacon, and sharp cheese. Also one more tip: put a sheet pan under quiche pan, just in case of spillage as it bakes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 64 Ratings

Most helpful positive review

This was awesome. Frying the bacon took the longest amt of time. I think maybe next time I will try to just mix it all together instead of layers. Thanks for the great breakfast!

Most helpful critical review

First of all there was way too much egg to fit inside the pie crust. It overflowed but luckily I put a cookie sheet under it . Also the crust was not crispy at all, it tasted under cooked and I ...

This was awesome. Frying the bacon took the longest amt of time. I think maybe next time I will try to just mix it all together instead of layers. Thanks for the great breakfast!

This was a great tasting recipe. I did not follow it exactly. I used ½ pound of bacon, 1/3 the amount of heavy cream and the rest was half and half and wilted fresh spinach. Additionally, the pi...

Great classic quiche recipe & very versatile. Although it did take me almost 3x longer than what is called for to bake it thoroughly (and my oven runs hot) so next time I will get it in the oven...

This quiche is amazing! I followed one reviewers advice to use fresh spinach and I replaced 3/4 cup of the heavy cream with 1/2 & 1/2. Quick tip: when making large quantities of crumbled bacon...

I followed recipe to a t except I just mixed everything all together and poured into pie shell. I have a new favourite quiche recipe!

I am the the one who submitted this recipe,that being said they did change a few things.I only wanted footnote to read that I use less spinach.The rest I leave the same.Or can be adjusted to one...

AMAZING! i love it! i was nervous at first, but it came out amazing! The only thing I changed was adding broccoli in addition to the spinach and I did not use the hot sauce because I do not like...

I made this tonight and it turned out great. I ended up using half & half instead of cream, 2 premade 9" pie crust, and fresh spinach. I sliced up a package of bacon and fried it in a pan. Drain...

Read the recipe wrong and it was the best mistake I've ever made. I bought french fried onions instead of green onions. I crushed them and used them in place of the green onions in the recipe in...