Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I've been having a hard time rating this recipe. The frosting/filling is a definite 5 stars—wow! What a lovely chocolate mousse! The sponge cake, though…that was tough. And I mean that literally...
Not stoked on this recipe. I made this recipe into cake pops. While the balls popped out of the iron easy as a dream and LOOKING fabulous, they were dry and a bit bitter tasting. I am not a fan ...
The cake bakes small and dry, adding the simple syrup helps but makes it too sweet. The frosting tastes good, but does not set up as firm as the picture leads you to believe. In addition, you co...