Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I've been having a hard time rating this recipe. The frosting/filling is a definite 5 stars—wow! What a lovely chocolate mousse! The sponge cake, though…that was tough. And I mean that literally...
Not stoked on this recipe. I made this recipe into cake pops. While the balls popped out of the iron easy as a dream and LOOKING fabulous, they were dry and a bit bitter tasting. I am not a fan ...