Sauteed Apples

Sauteed Apples

1016
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"This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."
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Ingredients

20 m servings 143 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Reviews

1016
  1. 1409 Ratings

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Most helpful positive review

Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg.

Most helpful critical review

I give this one star because the butter and sugar aren't necessary. I use any Red apples on hand. A little water on the bottom of a pot, cut up apples, let cook til almost soft, add cinnamon: ...

Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg.

Simply divine! So good and so easy you'd be tempted to make this every day! Ya just gotta love it when a few ingredients that you have on hand come together to create something so delicious. I d...

Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them...

I give this one star because the butter and sugar aren't necessary. I use any Red apples on hand. A little water on the bottom of a pot, cut up apples, let cook til almost soft, add cinnamon: ...

I had intended on using this for our pancake topping BUT half my family ate it before the pancakes were done!! The LOVED it! I ended up making a second batch exclusively for the pancakes...also ...

great on top of pancakes or over ice cream. Sometimes I will throw in raisons or dried cranberries as well as walnuts for a change.

Don't you love when the "accurate and dependable's" tell you you're getting an inch of snow and you end up with eight? So, for our snow day yesterday, I decided that my only breakfast eater woul...

I have made these a number of times and they have been great every time! Everyone in my house loves them, with pancakes,crepes, pork tenderloin or even alone. They are so good, everyone should...

I made this to go with pork chops instead of the usual applesauce. My husband loved it. I recomment using tart apples, otherwise it would be too sweet. I would also add just a pinch of salt. ...