Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for this recipe! I made a few modifications. I substituted carrots for the celery, and added fresh spinach at the end for some extra nutrition and flavor. I also added smoky tempeh for ...
This was a great soup. I didn't use canned beans, so that added quite a bit of time, but we just like dried beans better. When finished, I did blend part of the bean mixture to change the final ...
I omitted the oil, and used wild onions for garnish instead of using the regular onion. This has good taste.
I added maybe a table spoon of lime juice because I felt it couldn't hurt. Carrots would have been a nice idea too.
I was very happy with this recipe, so simple and tasty! I am adding it to my repertoire.
I'm not a Vegan, so I added ground turkey breast. Good flavors, also used less liquid so it was a bit heartier an stew-like.
I halved the amount of stock in this and added salt/pepper and it is delicious!
This is thinner than I like a bean soup to be, but the flavor is excellent.