Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was interesting to try for its novelty of the Wisconsin cheese curds, but other than that it had little else going for it. Three stars is being generous for a basic potato salad that calls...
Made it as written. Honestly, unless you are from Wisconsin or somewhere else where cheese curds are a big thing, you could substitute cubed or shredded cheddar cheese. The dressing has a strong...
This was good. I used small cubes of shredded Sharp cheddar and left the skins on the potatoes. I also chopped the egg up and mixed it in.
I don't have the luxury of having access to authentic Wisconsin cheese curds (oh how I wish I did) so I cut some cheddar into small cubes. I cut the recipe in half and used one large Russet pot...