Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great hit at my home that includes a very picky husband. i doubled the recipe and it was gone in 2 days! I didn't make any changes and followed the recipe exactly turned out AWESOME!!
It tasted fantastic. I made it almost exactly. I used a 20oz can of crushed pineapple but I pressed the liquid out and I just sprinkled some plain brown suger on top.
This was sooo good. Your absolutly right it taste like a desert. My husband ate it as a desert with a glass of milk. I would cut back on the sugar, just because theres enough sugars from the pin...
Absolutely wonderful! I didn't change a thing and it was delicious! I make sweet potato casseroles frequently and this has to be my all time favorite. I made it for Thanksgiving and everyone who...
This sweet potato casserole was really good. I only used half of the amount of white sugar, and I substituted shredded sweetened coconut for the flaked.
OMG, I think I died and went to heaven! Made it exactly as is, except I substituted macadamia nuts for pecans, which made sense given the coconut and pineapples in the base. What a wonderful t...
I made this for Thanksgiving and got great reviews. It is very sweet but amazing. I also used tht 20 oz can of pineapple and half white sugar and half brown. Fantastic.
I've made this recipe twice already and plan to make it again this Easter! It is delicious and everyone loves it!!! Plus it's easy to make!