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Kielbasa for the Big Game

Kielbasa for the Big Game


"This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans."
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2 h 10 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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This is tasty, but I should mention that I used the little smokies, not full sized smoked sausage or kielbasa. I also prefer raspberry preserves to grape jelly. They both went quickly and no one...

it is hard to believe that grape jelly and bbq sauce could be good, but I tried it and surprisingly it was good. I used Cattlemans BBQ Sauce (a family favorite).The guys really liked it.

This has been around for a long time. Always a great treat for any event. Everyone will love it and ask for the recipe.

My family loved this recipe. I used the Hillshire Farms Turkey Kielbasa and threw in fresh peppers. I made this for dinner and served it over rice and they finished it off! Excellent and simple ...

Great! Added 2 tbsp brown sugar and a bit of Worchestershire sauce. Yummy!

I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.

my grandmother used to make these every family get-together. but instead of bbq sauce she used Heinz chili sauce. its by the cocktail sauce in the supermarket. usually i just add a little red...

The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a li...

Throw it on the grill till it has some good grill marks on it, let it cool, slice it, then into the crock.

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