Quick and Easy Pierogies

Quick and Easy Pierogies

Terina Harris

"This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school."
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Ingredients

25 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped but...

Most helpful critical review

These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Bring the water to a boil and add pierogies. When they float ta...

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This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped but...

This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. I do have to admit, 9 times out of 10, I do boil them slightly ...

This is the way I have been serving pierogies for years! Fast, easy, filling & delicious!

Oh, now this is comfort food at it's best! Rich, delicious, and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy ...

These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Bring the water to a boil and add pierogies. When they float ta...

This was a tasty and satisfying side dish. I found a great quality brand of frozen pierogies and followed the recipe exactly. My husband loved it.

I think pierogies are bland.

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