Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious! I do not like red wine - cooked or not - so I didn't put any in. Instead I used more chicken broth and more heavy cream. Also - I did NOT drain the oil from the sun drie...
Hubby gave this five and I give it three. I think if I had used fresh herbs it would bring it to a four star. It has pretty good flavor, but didn't wow me. We will try it again though, since ...
This was great. I didn't use the flour because I didn't want it to "gravy like", it was delish. The flavors were outstanding. Great, easy recipe. Thank you.
This was very good. I changed the serving size to 6 but only used 4 chicken breasts. I sliced the breasts into 1/2 strips and continued with the recipe. Also I used a 1 1/2 T of cornstarch mixed...
This is VERY good as is, I added red pepper flakes to kick it up a bit. Publix didn't have spinach fettuccine, so I just used regular. This also reheats very well. Thank you for a great recipe!
This recipe was great! I added some parm cheese to the sauce but other than that perfection!
Very good! I wished I had some crusty bread to serve with this, but alas I didn't. I subbed a little whole milk and butter for the heavy cream, and omitted the red wine. This makes a *lot* of sa...
This recipe surprized me with how delicious it was. Not too hard to prepare for a dinner. Something i would cook to impress family and friends. Went great with a spinach and strawberry salad.