Honey Mustard Stuffed Chicken Breasts

4.2
(64)

Delicious and super easy! Great with a baked or sweet potato and broccoli!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 4 slices deli ham

  • ¾ cup shredded mozzarella cheese

  • ¾ cup honey

  • ¼ cup spicy brown mustard

  • ¼ cup yellow mustard

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.

  2. Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.

  3. In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.

  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

471 Calories
13g Fat
55g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 471
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 97mg 32%
Sodium 928mg 40%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 2%
Total Sugars 53g
Protein 37g 73%
Vitamin C 10mg 12%
Calcium 211mg 16%
Iron 2mg 10%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.