Meatloaf Muffins With Brown Gravy

Meatloaf Muffins With Brown Gravy

5
SaySay 13

"These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves."
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Ingredients

1 h servings 516 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1356 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
  2. Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
  3. Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
  4. Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
  5. Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.

Reviews

5

Very delicious! I used ground beef instead of the other meats and cut the recipe in half.

I made these last night and they turned out fantastic with my changes. I reduced the amount of ground turkey to one package of ground turkey (1.25#) and omitted the veal totally. I then added ...

I cut the recipe in half since it is just the 2 of us and I still got 12 meatloaf muffins. We found there was just too much seasonings in each individual serving so I think doing it as a large m...

Not very tasty - way too much seasoning. Won't be making this again.

I changed the recipe..a little to help with the glazing... I used a bunt cake pan ...turned out great...and gave a nice place to put mash potatoes.. and added a little fun to the table...