Pittsburgh Style Chipped Ham Barbeque

Pittsburgh Style Chipped Ham Barbeque

11
PRINCESSCOOK1 2

"Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll."
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Ingredients

15 m servings 318 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Excellent recipe. I read the other reviews and have to concur that onions are an essential part of what I remember about Chipped Ham BBQ sandwiches. We use Heinz Ketchup of course and chili sa...

Most helpful critical review

This was one of those recipes that had lots of positive reviews. So, I decided to trust the masses.....and they were wrong. If you're reading the recipe and you're thinking to your self, "Self, ...

Excellent recipe. I read the other reviews and have to concur that onions are an essential part of what I remember about Chipped Ham BBQ sandwiches. We use Heinz Ketchup of course and chili sa...

Great, simple food!!! I grew up on these. Just a few changes the way my Mom made them. Start with Sauteed onions and add sweet relish. I miss Isley's chipped ham. You just can't order "a pound o...

I grew up in Cleveland, but my parents are from SW PA... we had this sandwich all the time when I was little. I was asking somebody about it the other day and they never heard of it. Thank you ...

Ham BBQ is the best! I'm originally from Western PA but now live in Ohio. I make it for big get togethers in a crock pot so it just stays hot and people can eat when they want to! Because of the...

We've been making ham barbeques like this for a long time! The only thing we do differently is sautee a some finely diced green pepper and onion in a little oil first, then proceed with the reci...

I was born and raised in Pittsburgh, and it has been so long since I've had a BBQ chipped ham sandwich. I cannot WAIT to get off work now! Thank you so much!

This was one of those recipes that had lots of positive reviews. So, I decided to trust the masses.....and they were wrong. If you're reading the recipe and you're thinking to your self, "Self, ...

YUMMY! Being a Pittsburgh girl this is perfect for Super Bowl Sujnday! Great tasty sandwich!

Sweet, tangy, barbecuey goodness on a bun. I used mesquite smoked shaved ham (lunchmeat ham) and put this on an onion bun for a wonderful hot meal in minutes. Fast, simple, and delicious, what m...