Flathead Cherry Compote

Flathead Cherry Compote

DarlisJ

"This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water."
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Ingredients

25 m servings 68 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

Reviews

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flathead cherries are a local favorite. I am often torn as to just eating them fresh since we can only savor them maybe 2 months out of the year or buying enough at peak to freeze or preserve. ...

So good! I got my cherries from the farmers market and it didn't say the kind but they were dark and sweet. I served it over some chicken I just had pan fried with a little S&P and garlic powd...

Ann says 'Give this a 10'.

Served for husband's 45th birthday dinner. Tasty and different. Served with Roasted Lamb with Root Vegetables and Strawberry Blue Cheese Salad.

I love, love, love Flathead cherries! Had a summer job sorting them as a teenager. This compote is delicious!!

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