Confetti Turkey Loaf

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Mardi 0

"Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received."
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1 h 15 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
  2. With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
  3. Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.


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I made this exactly as the recipe states - the only change I made was to top it with barbecue sauce, because I'm out of chili sauce. I liked the vegetables in it, I'll definitely do that again....

We did not care for this.

I had some of my sons' friends over for dinner the night I made this. It disappeared in minutes! I added some shredded carrot, and changed the chili sauce to bbq, as I didn't know how spicy ou...

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