Creamed Chipped Beef

Creamed Chipped Beef

23
BMOSS 0

"Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon."
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Ingredients

30 m servings 328 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1819 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  2. Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

Worst creamed chipped beef I've ever had. Stick to the unsweetened, original version!!!

Most helpful critical review

This recipe was horrible! I have a recipe I have been using for the 28 yrs my husband (a retired Marine) and I have been married. This is a dish that dependent wives always learn. I tried it b...

This recipe was horrible! I have a recipe I have been using for the 28 yrs my husband (a retired Marine) and I have been married. This is a dish that dependent wives always learn. I tried it b...

In my experience, the appropriate ratio of flour/butter/milk to get a creamy consistency rather than *paste* should be 3 tablespoons butter, 3 tablespoons flour and 2 cups milk. And I don't know...

Worst creamed chipped beef I've ever had. Stick to the unsweetened, original version!!!

My husband and I love this recipe, but I do not add any sugar and I use a lot less flour and we serve it over english muffins. Yummmm!

Too much work & fat. The easy way we do this is buy the canned or packaged chipped beef in the grocery store...cut to your desired size and add the beef to a can of creme of mushroom soup (using...

this is not what I remember from the service. Yuck

I have made Creamed Chipped Beef for years and thought I would try this version, too much flour per amount of milk, brown sugar was not a hit with us. Will stick with just making a cream gravy ...

This recipe did not work for me at all - I had to add about 10 times the amount of milk it called for just to make it a consistency other than glue.

Couldn't hack the sugar... gave the recipe a strange flavor. Salt and pepper must be a better substitute.