Chocolate Wontons

Chocolate Wontons

21
Ricci 0

"Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries."
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Ingredients

50 m servings 195 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cook...

Most helpful critical review

has anyone tried spraying with oil and baking?

I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cook...

I loved it and so the my family, it was easy to follow the recipe. This one I will definitely do again and for dinner parties and holidays!!

TRY THEM WITH NUTELLA, BANANAS AND WALNUTS. OFF THE HOOK GOOD.

Home run, Ricci! I used dark choc chips with cherry pie filling, and also just cherry pie filling! Little bitty, uber awesome bites of cherry loveliness! Lends itself to a multitude of fillin...

My kids are crazy for this recipe. So far I've tried strawberries and banana and both are perfect. Next time, I'm going to try baking instead of frying. I'll let you know. In the meantime thanks...

I made this and added a slice of banana with the strawberry. I also tried some of them with semi sweet chocolate chips because my daughter prefers semi sweet over milk chocolate. They were very ...

has anyone tried spraying with oil and baking?

They were pretty good but the strawberry made the one side not crispy.

These are so easy and you can do any filling you want. Thank you for sharing.