Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This tart was fabulous. We loved the crust and the filling that goes with it was perfect. The raspberries make it tart, so to sweeten things up I made a sweetened raspberry sauce to serve alon...
This was really good. I didn't have pistachios and I still thought it was delicious. For my preference, I would probably cook the crust until it was just barely golden brown because it was a l...
The crust was kind of tough. I generally prefer pastry doughs made without eggs.