Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs

Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs

7

"Browned Teriyaki Chicken Meatballs and slices of grilled pineapple are brushed with hoisin sauce for a tangy, delectable one-bite appetizer."
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Ingredients

15 m servings 139 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 inch wide (just big enough for the meatballs to sit on top of).
  2. Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
  3. Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
  4. Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

YUM! I was unable to find the teriyaki ginger chicken meatballs so I used al fresco tomato & basil chicken meatballs. I heated them in the microwave as they are already cooked, then brushed wi...

Most helpful critical review

Good luck finding the Al Fresco brand meatballs. I went to 6 grocery stores to try and find them. I ended up creating my own mealballs and they turned out ok, but it was more stress than I neede...

Good luck finding the Al Fresco brand meatballs. I went to 6 grocery stores to try and find them. I ended up creating my own mealballs and they turned out ok, but it was more stress than I neede...

My pineapple wasn't fantastic, but that's what I get for trying to make this in September. Overall, it was a decent dish, but I think I'd prefer it with regular meatballs. There's definitely a b...

YUM! I was unable to find the teriyaki ginger chicken meatballs so I used al fresco tomato & basil chicken meatballs. I heated them in the microwave as they are already cooked, then brushed wi...

The al fresco chicken meatballs are cooked, so it didn't make much sense to me to heat them in a skillet with water. It's much easier to just heat them on low in the microwave to take the chill...

This was just ok, it would be better with more of a sauce than straight hoisin. Not sure I will make again.

Delicious! My local store does not carry the Teriyaki Ginger chicken meatballs, so I substituted with the Tomato Basil chicken meatballs and added my own teriyaki sauce. My husband loved it and...

I like chicken meatballs, but just found this recipe to be very odd! It almost seems like it was just thrown together to create a recipe. It didn't say how long to cook the meatballs, and becaus...