Sonya M. Shafer
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I use a hard boiled egg yolk for the filling. Just boil the egg, and press the yolk through a sieve, then mix with the butter and sugar. It thickens the filling a bit.
This recipe will not open for me? Is anyone else having the same issue? I thought they looked so darling and wanted to look at how they were made. :(