Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Was kind of blah, had to add some pumpkin and cinnamon.
The recipe is indeed very light and good! I used fresh nutmeg and added cinnamon and a touch of ginger to give it a little more depth. I didn't have fresh bay leaf so I omitted that. Love the...
Pretty good recipe. I did it a bit differently. I used frozen cooked squash and cooked it down with the apples so I didn't have to puree it. It left a couple little chunks in it and made it a...
Wow - finally a creamy soup that is tasty and healthy. I used almond milk but might try soy next time just as a variation.
Yummy! This was my first ever vegan dish, I was very happy with the results!
I loved this soup. Once of the best soups I have ever made! I made a few modifications based on other reviews. I only used about a cup of water, and I precooked the squash in the microwave (st...
I love this soup. I used 2 apples, chicken broth instead of water (and a bit less than it says). I didn't have fresh thyme, I used a small amount of cinnamon. I thought the almond milk gave i...
this was delicious, although I used a couple of pears instead of apples.