Chocolate Pudding

Chocolate Pudding

21

"Rich, creamy and oh, so chocolaty."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 22 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together sugar, cornstarch, cocoa and salt in a medium saucepan. Slowly whisk in Pure Almond. Bring mixture to a boil over medium heat, whisking constantly. Reduce heat to low and simmer, whisking occasionally, until mixture thickens, about 4-5 minutes. Remove from heat and whisk in extract(s) and butter. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.

Reviews

21
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this today and it came out perfect, though i used just regular milk instead of pure almond. This is delicious.

Most helpful critical review

I personally thought that the recipe was fun to make,as well as very good in terms of homemade pudding. However in terms of being chocolaty((being the chocolate-holic that I am)) it was not the...

I made this today and it came out perfect, though i used just regular milk instead of pure almond. This is delicious.

I like simple desserts some evenings and saw this and decided to try it. It was quite quick to make. I scaled back the recipe to 4 servings with the calculate button. Although, I thought it was ...

Great texture, but not quite sweet enough for me. Lacked a bit of the chocolate taste that I love in pudding. However, I added some mini chocolate chips on the top of one of the small bowls an...

Made the recipe as stated to leave it at 130 calories per serving, if anything you could probably cut the butter or omit completely. Better than any other pudding recipe I have tried, love the ...

Wow, the best chocolate pudding ever. All I had on hand was Orginal Coconut Milk, so I substitued it for the Almond Milk. No more boxed pudding for me, this is great! I also added I added 1TBSP...

Deliciosa!

I made this recipe this evening because I was craving chocolate pudding. I happened to have Silk Almond milk (not almond vanilla) and had about 2 1/2 cups of that. I made up the other half cup w...

I personally thought that the recipe was fun to make,as well as very good in terms of homemade pudding. However in terms of being chocolaty((being the chocolate-holic that I am)) it was not the...

Awesome and easy!