Based on a 2,000 calorie dietSee full nutrition
The flavors are great. I substituted coconut milk for almond milk. The only problem I had was with the panko. When baked I never experience the golden brown color pictured. The shrimp were perfe...
Delicious! I didn't have Almond flavored Silk, but used regular Silk. Next time I will try the almond flavored. Dipping sauce was also a big hit with my family.
Great easy recipe! Charlene - Silk is in the dairy by the milk. We drink it because my son is lactose intolerant.
Wow. Dipping sauce really made this dish pop!!! Followed recipe exactly. Highly recommend.
Ok, I'm only rating the sauce. It was phenomenal! We served it at a hot oil fondue party for shrimp, beef and chicken and it was a favorite!!
Everybody enjoyed this dish. Made it exactly like the recipe. Makes enough for 4 people.