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Spicy Corn Muffins

Spicy Corn Muffins

"Zesty adobo chilies and corn make these muffins a party standout."
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15 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees. Spray or grease a 12-cup muffin pan. Whisk together cornmeal, flour, baking powder, salt and cumin in a large bowl. In a separate bowl, whisk together Pure Almond, egg, oil and honey.
  2. Pour egg mixture over cornmeal mixture and stir until ingredients are moistened. Do not over-mix. Remove chilies from can and chop, reserving sauce for another use. Gently stir chilies and corn into batter. Spoon into prepared pan and bake for 15-18 minutes until golden brown. Serve warm or cold.

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Read all reviews 4
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These turned out great! Moist and flavorful! I used a 9x9 baking pan instead of muffin tins. This goes great with a hearty winter soup like Creamy Tomato Basil Soup or Potato Bacon Soup.

These were very yummy! I was a little skeptical of using the almond milk since I've never had it before, but I did and it was good! The chilis gave these a great flavor and a nice spicy kick! ...

i like to try this recipe but then where can i buy silk pure almond original?is there any substitute for it?is it some kind of oil or flavoring?pls help me.thanks

I didn't find these very good when I followed the recipe exactly. Just fairly blah despite the chilies, they didn't get eaten much at the potluck I brought them to. I made a second bactch withou...

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