Classic Pancakes

Classic Pancakes

141

"Top these perfect pancakes with real maple syrup and fresh berries."
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Ingredients

15 m servings 221 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together flour, sugar, baking powder and salt in a small bowl. In a separate bowl, whisk together Pure Almond, oil and egg. Add flour mixture to egg mixture and stir just to moisten - a few lumps are fine. Cook pancakes on a griddle over medium heat.
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Reviews

141
  1. 179 Ratings

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Most helpful positive review

Excellent recipe! Not flat at all! I used pastry flour and 2% milk instead of Silk. Awesome!

Most helpful critical review

I used half of a 1/4 cup measure for the vegetable oil. Tip: you can use the same 1/4 cup measure you used for the oil to pour out exact measures of batter. The oil helps the batter not stick to...

I used half of a 1/4 cup measure for the vegetable oil. Tip: you can use the same 1/4 cup measure you used for the oil to pour out exact measures of batter. The oil helps the batter not stick to...

Excellent recipe! Not flat at all! I used pastry flour and 2% milk instead of Silk. Awesome!

Delicious pancakes. Really light and fluffy. Made a couple of adjustments because of lack of ingredients. Used only 1 tablespoon of corn oil and used hemp milk instead of the vanilla milk. W...

Reviewer who gave a two star rating used baking soda instead of baking powder. Flat pancakes and baking soda after taste. Been there, done that.

yummmmmmmmmmmmmm they turned out perfectly! I made this exactly as the recipe stated to do so!! PERFECT!

I doubled the recipe, hearty eaters at home. I did add 2 tsp of vanilla as well. quick, easy and yummy. Might try cinnamon next time, or apples or something, kids like that. Served it with e...

Not a very good recipe. I followed it to the letter and the pancakes were very flat. Wouldn't try it again. The dough, however, tasted nice. It had the right amount of sugar.

This recipe was fantastic! I kept eating them of the griddle instead of waiting to put syrup on them at the table. I did sub the silk/almond milk with skim milk and added a tsp of vanilla extrac...

this was so delicous and my brother and sisters loved it !!!!!!!!!!!!!!! :)