Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
It's getting cold, stew weather! I guess the double secret step for this is to grind the bay leaves, picking out the main stems, couple peppercorns or pinch of coarse salt helps the grinding alo...
Good twist to the traditional beef stew. Added jalapeños for extra zing
I wasn't sure what to make of the cumin and the cinnamon...they changed the flavor that enough with the bay leaf it was hit or miss with my crowd.