Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
It's getting cold, stew weather! I guess the double secret step for this is to grind the bay leaves, picking out the main stems, couple peppercorns or pinch of coarse salt helps the grinding alo...
This is a really good stew, with all the flavors of the spices. I did change it because it was a little bitter. I added a 1/3 cup of Heinz ketchup, and another tablespoon of brown sugar.
Good twist to the traditional beef stew. Added jalapeños for extra zing