Stuffed Shells

Stuffed Shells

"Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal."
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Ingredients

50 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
  2. Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
  3. Bake 40 min. or until heated through, removing foil after 30 min.

Footnotes

  • Makeover - How We Did It:
  • By replacing Italian sausage and full-fat cheese with a combination of low-fat cottage cheese, egg white and Kraft Part Skim Mozzarella Shredded Cheese, we've not only saved you 210 calories and 25 g of fat per serving, but also kept all the delicious flavour. As a bonus, the addition of spinach also makes these shells an excellent source of vitamin A.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

Reviews

Read all reviews 17
  1. 25 Ratings

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Most helpful positive review

I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also...

Most helpful critical review

Delicious and easy.

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Most positive
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I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also...

Very good! Could use some garlic and cook spinach before baking :)

I sautéed the spinach first in garlic... A touch I highly recommend! Delicious!

This was a quick and easy recipe. I didnt change a thing and thought it was great. Cottage cheese is a great change from the usual ricotta in most recipes and red pepper added great flavor.

We had to add a LOT more sauce to prevent the shells from getting hard. (pic posted) I made 2 batches. I am not a fan of cooked spinach, but thought we could give this a try, see if the flavor...

I just made this recipe. Came out great! I did make a few adjustments: used lean ground turkey and mushrooms to the sautéed spinach. When that mixture was cooled and well drained I mixed it with...

We really enjoyed this recipe. It was probably the best vegetarian meal that I've ever made. I served them with garlic bread and a nice vegetable salad.

Best shells I have made. Substitued ricotta cheese for cottage cheese. Use Bertolli's organic olive oil, garlic, basil sauce. Very cheesy & flavorful.

This was good. I substituted ricotta for the cottage cheese, and seasoned with black pepper and garlic powder.