Easy Shepherd's Pie

Easy Shepherd's Pie

78

"This easy-to-make winning update of a favourite comfort food is a hearty main dish chock-full of colourful vegetables. Your family will want it every night of the week!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F (190 degrees C).
  2. Brown meat in large skillet; drain.
  3. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
  4. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. Cover with potato mixture and remaining shredded cheese. Bake 20 minutes or until heated through.

Footnotes

  • Barbecue Shepherd's Pie:
  • Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.
  • Creative Leftovers:
  • This recipe is a great way to use leftover mashed potatoes.
  • Variation:
  • Prepare using extra-lean ground beef, PHILADELPHIA Light Brick Cream Cheese Spread and shredded CRACKER BARREL Light Cheddar Cheese.

Reviews

78
  1. 106 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are...

Most helpful critical review

I loved this recipe but, it took me 2 hours to make it (it might just be that I'm slow). My mom is signed in and I'm only 10. I love to cook I made it all by myself but, my only suggestion is ch...

I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are...

very tasty and quick to make. substituted canned vegetables for frozen and 2 heaping tablespoons of plain yogurt for cream cheese.

I made this for my family and my husband loved it. He has been trying to cut back at dinner time but had 2 servings of this dish. Healthy and cheesy.

I loved this recipe but, it took me 2 hours to make it (it might just be that I'm slow). My mom is signed in and I'm only 10. I love to cook I made it all by myself but, my only suggestion is ch...

LOVE that a 10yo posted this recipe!! Keep cooking, honey - it was great and it will get easier and easier as you go.

absolutely delish!

Very easy and delicious! My husband loved this. The only thing I would do is add a little of the potato water to the potatoes when you're mashing them... I thought the mashed potatoes were a lit...

i have made this recipe several times. this time i had leftover pot roast it was even better. i hade a big roast so i added extra carrots and potatoes to it. i am sure i will make it again with ...

Easy & delicious. When I got groceries I just picked up a couple cups of mashed potatoes and beef gravy at the deli so it made it even easier for this Mom of two little ones who are always extra...