Bacon Omelette Roll with Salsa

Bacon Omelette Roll with Salsa

21

"This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa."
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Ingredients

38 m servings 208 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
  3. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  4. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

Footnotes

  • How to Safely Add Eggs to a Recipe:
  • When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
  • Substitute:
  • Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

It came out terrific. The easiest omelette recipe I have ever used. I did not use the bacon, red pepper or green onions and it still tasted great!

Most helpful critical review

I sauteed my veggies so when I went to roll it, it did not roll. I scooped it up and put it in a dish to have a serving in the mornings as breakfast. It tastes good but does not look good sinc...

It came out terrific. The easiest omelette recipe I have ever used. I did not use the bacon, red pepper or green onions and it still tasted great!

Easy recipe to make, with exceptional results. Wanted to only put onions and peppers on half so the kids would eat it too, so instead of mixing these in, I sprinkled them on top. Turned out re...

This was very good. I had trouble getting the flour mixed in so it had lots of little flour lumps but in the end result you can't tell. I used precooked bacon pieces (like for salad topping) dri...

Very easy to make and clean up, very impressive presentation!

we do anther recpe similar to this one but it has cream cheese in the egg mixture. I was out of cream cheese and needed to make breakfast for a crowd so I tried this recipe and filled it with ba...

I sauteed my veggies so when I went to roll it, it did not roll. I scooped it up and put it in a dish to have a serving in the mornings as breakfast. It tastes good but does not look good sinc...

This recipe was fabulous! I added turkey bacon and sausage, spinach leaves and parsley to the ingredients. I did not have parchment paper, so I used foil instead (did not work!). After it bak...

its fantastic i love it you are a expert

I may have overdone it with the oregano, but this was like a warm, delicious Italian breakfast. I can't wait to make it again with different vegetables!